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Japanese Tempura Flour is a high-quality fry flour tempura powder that is specially formulated for making tempura batter mix. It is the perfect ingredient for creating a light and crispy coating for your favorite tempura dishes.
The flour used in Japanese Tempura Flour is pure white in color, giving your tempura dishes a beautiful and appetizing appearance. This flour is finely milled to create a smooth and uniform texture, ensuring an even coating on your ingredients.
The mild flavor of Japanese Tempura Flour allows the natural flavors of your ingredients to shine through. It has a subtle, slightly nutty taste that pairs well with a variety of ingredients, making it a versatile choice for any tempura dish.
Japanese Tempura Flour contains only two simple ingredients: wheat flour and salt. This ensures that you get a pure and natural flavor in your tempura dishes, without any artificial additives or preservatives.
Each package of Japanese Tempura Flour contains 1kg of product, making it the perfect size for home use or in a professional kitchen. This amount is enough to make several batches of tempura batter, allowing you to enjoy your favorite Japanese traditional dish multiple times.
Japanese Tempura Flour has a shelf life of 18 months, giving you plenty of time to use it and enjoy its delicious flavor. Just make sure to store it in a cool, dry place to ensure its freshness and quality.
Japanese Tempura Flour is also known as "fry flour tempura powder" in Japan, as it is specifically designed for making tempura batter. Its fine texture and mild flavor make it the perfect choice for creating the signature light and crispy coating of tempura dishes.
Besides traditional tempura dishes, Japanese Tempura Flour is also great for making tempura crispy fried chicken. The delicate and crunchy texture of the batter adds a unique twist to this classic dish, making it a favorite among both children and adults.
Tempura is a beloved Japanese traditional dish that has been enjoyed for centuries. With Japanese Tempura Flour, you can easily recreate this authentic dish in the comfort of your own home. Impress your family and friends with your homemade tempura creations!
Tempura is a popular Japanese dish made with battered and deep-fried seafood or vegetables. The key to making delicious tempura is using the right flour to create a light and crispy coating. That's where our Japanese Tempura Flour comes in.
Our Tempura Flour is the perfect choice for making tempura shrimp. Its fine texture and high-quality wheat flour make for a light and crispy batter that complements the delicate flavor of shrimp. With our Tempura Flour, you can create restaurant-quality tempura shrimp at home.
We understand the importance of dietary restrictions, which is why our Tempura Flour is certified halal. This means that our product is suitable for consumption by those who follow halal dietary guidelines.
Our Tempura Flour comes in a convenient 1kg bag, making it easy to use for both home cooks and professional chefs. Simply mix the flour with water to create a smooth and perfect tempura batter. No need to add any additional ingredients or seasonings.
Our Tempura Flour is not just limited to making tempura dishes. It can also be used as a batter for other fried foods, such as chicken, fish, or vegetables. Get creative and use our Tempura Flour to add a crispy and delicious coating to your favorite dishes.
With a minimum order quantity of 6000KG, our Tempura Flour is perfect for restaurants and other food establishments. And with our competitive pricing and reliable supply, you can trust us to provide you with high-quality Tempura Flour all year round.
Brand Name: no
Model Number: TFL
Place of Origin: China
Certification: FDA, HALAL, HACCP
Minimum Order Quantity: 6000KG
Price: Negotiation
Packaging Details: 1kg/bag*10/carton
Delivery Time: 30-40 days by sea
Payment Terms: T/T
Supply Ability: 5000MT/ YEAR
Package Type: Bag
Flour Color: White
Country of Origin: China
Product Name: Tempura Flour
Net Weight: 1kg
Keywords: Fry Flour, Tempura Powder, Fry Flour Tempura Powder
The Japanese Tempura Flour is carefully packaged to ensure its freshness and quality. It is packed in a sturdy and air-tight packaging to prevent any moisture from getting in and affecting the texture and taste of the flour.
The packaging is designed to be visually appealing and informative. It includes the product name, weight, ingredients, nutritional information, and cooking instructions. The packaging also features colorful and eye-catching graphics to attract the attention of customers.
Our Japanese Tempura Flour is shipped with great care to ensure that it reaches our customers in the best condition. We use sturdy and secure packaging materials to protect the flour during transit.
We offer various shipping options to cater to the different needs of our customers. We have both standard and express shipping services available. Our shipping rates are competitive and we strive to deliver our products in a timely manner.
For international orders, we take extra precautions to ensure that the product meets all necessary regulations and is safely delivered to our customers.
Once your order is shipped, you will receive a tracking number so you can monitor the delivery of your Japanese Tempura Flour. In case of any issues with the shipment, please do not hesitate to contact us and we will do our best to resolve it as soon as possible.
Thank you for choosing our Japanese Tempura Flour. We hope you enjoy it as much as we do!