CHINA MARK FOODS TRADING CO.,LTD.

China Mark Foods Trading Co., Ltd was established in 2009. It is a comprehensive enterprise which deals with processing, manufacturing, and exporting various agricultural products and Sushi Related

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Max 8% Moisture Dried Garlic Granules A Grade Dried Garlic Powder 40 - 80 Mesh

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CHINA MARK FOODS TRADING CO.,LTD.
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City:hefei
Province/State:anhui
Country/Region:china
Contact Person:MrMr. Zhang
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Max 8% Moisture Dried Garlic Granules A Grade Dried Garlic Powder 40 - 80 Mesh

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Brand Name :CMARK FOODS
Model Number :garlic granules
Certification :HACCP,ISO,FDA,HALAL
Place of Origin :CHINA
MOQ :500kgs
Price :negotiation
Payment Terms :T/T, D/P, L/C, , D/A, Western Union
Supply Ability :2500MT/Month
Delivery Time :15-20days
Packaging Details :20kgs/ctn
Color :Natural garlic yellow color
Size :40-80mesh
Grade :A
part :Root
type :Garlic
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A Grade Dried Garlic Powder 40-80 Mesh with ISO HACCP HALAL FDA Certificates

Application & Usage:

Used as supplement.

PACKING & Delivery:

Inner packing: 2 x 12.5kg/aluminum foil bag.

Outer packing: Paper carton with customized label.

Or package as per customer’s requirement.

Generally in 25kg/carton; Loaded in 18.25MTs/20'FCL.

Delivery Time: Within 15-25 working days after receiving prepayment.

Transport: by sea, by air, or by railway.

Port: Shanghai or CMP.

Payment terms:

T/T (30% deposit and 70% balance against B/L copy);

L/C (100% irrevocable L/C at sight);

Western union.

Our Services:

1. Samples available; Sample lead time within 5 working days after receiving sample charge;

2. Professional online service;

3. Reliable factories supply capacity;

4. Fast delivery by DHL, TNT, EMS, FEDEX according to your requirement.

Storage & EXPIRATION:

12 months in normal temp; 24 months under 20 ℃;

Sealed in cold, dry, waterproof, ventilated conditions.

Features:

1) Natural color & taste
2) Specification: wtih root or no root

3) Color: slight yellow

4) Moisture: max 8%
45 Packing: carton

Details description:

A. Physical & chemical requirements
Size Grade A
Appearance Slight yellow
Flavor The characteristic taste of garlic, no foreign odours or flavours
Additives No added
Moisture Max 8%
B. Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative

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